Medium Roast Arabica Coffee Beans
The Goldilocks level of roast, medium roast arabica beans are the most delicious of both. In contrast to dark roast, which is known for its strong flavors, medium roast focuses on subtle, natural flavor notes.
The medium roast coffees are roasted slightly over the crack at the beginning, and sometimes even reach the French press brew. It's also known as a light roast or city roast.
Origin
The origin of coffee beans makes a huge distinction in their flavor and that is the reason why a lot of top coffee shops offer many single-origin coffees. There are a myriad of factors that can affect the taste of a cup however, the Coffea Arabica bean is the most popular option for gourmet coffee. The plant thrives at high altitudes and is extremely adaptable to temperature fluctuations, but it also requires specific conditions of soil and climate for it to flourish. This means that the beans must be sourced from areas that are suitable to this particular cultivar.
The type of roasting has a significant impact on the overall flavor of the coffee. Lightly roasted beans will retain more of their distinctive flavours which are usually citrus, floral, and tea-like. Medium roast coffee beans have an even profile with body and acidity. This is a popular option for coffee drinkers who aren't yet ready to switch to dark roasts that are popular in coffee shops or traditional coffee shops that are reminiscent of diners.
It is important to keep in your mind that there's no "plain" or"normal" coffee. Even the coffee you purchase at the grocery store or restaurant will have different flavour characteristics based on how they're processed and prepared. This is why choosing a coffee shop that focuses on roasting their own beans is such an excellent idea. They will be able to create the perfect blend for your taste and roast them in a manner that highlights their natural flavor.
There are a myriad of varieties of the Coffea arabica plant, and each offers a unique set of flavours and aromas that can be enjoyed by themselves or to create exciting, new blends. Imagine apples. Granny Smith, Red Delicious and Gala are all the exact identical species, yet they each have their own distinct taste and texture. The same can be said for the Coffea arabica plant: there are many differences among its various varieties, and these distinctions are what create the variety of flavors that can be discovered in the world's finest cups.
Processing
The type of roasting you choose can influence the flavor of the flavor of your coffee. Different flavors can be produced depending on the beans, climate and region of origin. For instance, a single origin Arabica will have a totally different flavor than one that is sourced in a different country. The processing of the beans can affect the flavor.
The beans can be dried processed or wet-processed, or natural-pulped. Dry or natural processing adds delicious earthy and fruity flavors to the beans while wet or washed processing may give you a smoother, more balanced taste. In the same way, natural pulping is a process whereby the cherries are crushed before drying, which can improve the balance and reduce acidity in the final product.
Similarly, the roast level can have a major influence on the quality of your drink. A dark roast has a greasy, darker brown surface, and a deeper colour. Medium-dark roasts are more even in its tone. The roasting temperature will influence the taste, with dark-roasted coffee beans often showing bittersweet chocolate flavours or smoky tones.
The most important thing when choosing a roasting level is to find one that suits your preferences and tastes. A medium roast will showcase the best of both worlds mixing the body and acidity of beans that are lightly roasted with the distinctive flavor of roasts that are darker. The best way to try out different roast levels is to taste the single-origin Arabicas.
No matter what you choose to buy, it is important to store your beans properly to ensure they keep their delicate flavors. Ideally, you should keep your beans in a sealed container and store them away from sunlight, heat or moisture in order to prevent losing the distinctive flavor they possess. You should also consume your beans within two months after opening them for the most delicious tasting cup of coffee. If you're unable to enjoy your coffee in time, don't fret as it can still be made using cold coffee.
Blends
A blend of premium 100 arabica-based coffees from around the world, medium roasted to perfection. The flavor is mild and balanced, with some nuttiness and the essence of baking spices. This blend is ideal for pour-overs, french presses and espresso machines.
Arabica coffee beans are incredibly versatile and can be roasted at different levels to create distinct flavours. This versatility is largely due to the roasting process that dark roasts have stronger flavours. Other factors can affect the taste, such as the variety of the bean, the region it is grown in, and how the beans were processed.
The coffee plant (Coffea Arabica) is believed to be the first kind of coffee that was cultivated. It is now grown all around the globe and is responsible for 60% of global coffee production. This is due to its superior flavor and aroma that makes it a much sought-after beverage around the world.
There are several ways to brew your cup of coffee and each one has its own distinct taste and features. Pour-over brewing for instance utilizes filters that drip hot water slowly over the ground coffee beans. This allows the coffee to be controlled and refined. Drip coffee is the opposite uses a coffee maker to extract a concentrated shot of coffee with a distinctive crema that is topped with.
Coffee beans are usually roast in three different levels that are light, medium or darker. Lightly roasted beans are brighter and more floral in flavor, while medium roasted beans begin to exhibit the characteristics of roasting and eliminate some of the original floral and fruity flavor. Darkly roasted beans on the other hand are full-bodied with a flavor and a richness that is similar to the country of origin.
Personal taste is the key to selecting the perfect coffee. There are so many choices to satisfy every taste that it is possible to find the perfect cup of coffee for any occasion. Dockside Blend, for instance is a well-balanced and smooth coffee with notes like caramel, vanilla and chocolate. This blend of single-origin arabicas is perfect for both traditional and new wave arabica drinkers.
Flavors
Arabica beans are incredibly diverse in taste, with delicate and subtle flavors that are often fruity, floral, or wine-like. The flavor of coffee is influenced by a variety of factors, such as how long the beans have been roasted and the characteristics of the region where they are grown. These elements include the coffee's origin and the type of soil it is grown in, the climate in which it was grown, and cultivation methods that help to increase the potential of the coffee.
Roasting can also have a significant impact on the flavor of the coffee's flavor. Light roasts retain the beans' original flavors, while dark roasts produce bolder, more caramelized flavors. Medium roasts provide a pleasant medium ground between the two and preserve the distinctive characteristics of a coffee's source as they begin to develop the richer sweetness and sweetness due to the longer roasting time.
The beans are now at a temperature known as "first crack", and they start to expand, emitting a sound similar to that of a balloon popping. The beans then enter "second crack" which is when they shrink and their color becomes a toasty brown with an oily sheen on the surface. This is the time where a coffee can be considered medium-roasted. The flavor profile can include hints of chocolate, nuts and toffee.
Kauai's unique terroir – its fertile volcanic soil, perfect climate, and meticulous cultivation practices - helps produce some of the most delicious gourmet coffee beans available anywhere in the world. From the forests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans feature an array of flavor profiles that are both mild and powerful. Our Happy Place blend of medium roast arabica coffee beans has smooth notes of chocolate cookie, blackberry and Guava.
When brewed using a pour over or French press, medium roast arabica beans will enhance different aspects of a coffee's flavor, ranging from its acidity to its aroma. It's important to experiment with different brewing methods until you discover the flavor combination which is most pleasing to your palate.